La acuicultura se está desarrollando, expandiendo e intensificando en casi todas las regiones del mundo. Si bien el sector parece ser capaz de cubrir la brecha entre las futuras demanda y oferta de alimentos acuáticos, existen muchas limitaciones y desafíos para por lo menos mantener el nivel actual de consumo per cápita a nivel global. […]
Escritor: Food And Agriculture Organization Of The United Nations
Transferencia De La Gestión Del Riego
El presente informe sobre el agua es el producto final que emana de los esfuerzos de la FAO, el IWMI y otras instituciones para documentar y entender las implicaciones del sector del riego al embarcarse en un amplio proceso de reformas. Intenta ser un documento s�ntesis del conocimiento que captura las experiencias globales que emergen […]
Report Of The Expert Consultation On Low-cost Fisheries Management Strategies And Cost Recovery, Georgetown, Guyana, 4-7 September 2007
The purpose of the Expert Consultation was to generate practical guidance regarding the range of funding arrangements that are available for funding fisheries management as part of FAO’s ongoing efforts to assist countries in the implementation of the FAO Code of Conduct for Responsible Fisheries. This document also includes the extensive background documentation, as well […]
Report Of The Expert Consultation On International Fish Trade And Food Security
Recommendations made include the need: for a background study and consultation on the normative framework for fish trade and food security, for the preparation of technical guidelines on the Code of Conduct for Responsible Fisheries (CCRF), fish trade and food security, and better training to improve capacity of policy makers and technical personnel on international […]
Rapport De L Atelier Sur L Estimation De L âge De La Sardine Et De La Sardinelle En Afrique Du Nord Ouest
The Workshop on the Age Estimation of Sardine and Sardinella in Northwest Africa was organized in Casablanca, Morocco, from 4 to 9 December 2006. The Workshop was funded by project GCP/INT/730/NOR International Cooperation with the Nansen Program. Fisheries Management and Marine Environment and organized by FAO and the National Institute of Fisheries Research (INRH). Altogether […]
Las Directrices Sobre El Derecho A La Alimentacion: Documentos Informativos Y Estudios De Casos
En esta publicación se presentan siete documentos de información y un informe sobre estudios de casos preparados en el curso del, proceso de negociación que precedió al la aprobación de las Directivas voluntarias en apoyo de la realización progresiva del derecho a una alimentación adecuada en el contexto de la seguridad alimentaria nacional. Los documentos […]
The Use Of Ice On Small Fishing Vessels
The use of ice on board smaller fishing vessels is increasing, due to factors such as the growing demand for fresh fish, market globalisation and increased quality controls, and the decrease in near-shore fish resources which forces fisherman to make longer fishing trips and use ice to preserve the freshness of their catch. This publication […]
Fish Marketing And Credit In Viet Nam
Since the early 1980s, exports of fish in Viet Nam have increased significantly while the improvement of domestic marketing and utilization of fish have not received sufficient attention. Improving supplies of fish for urban and rural populations, better quality and safety of products and ensuring food security, particularly for disadvantaged and vulnerable parts of the […]
Genetic Resources Of Common Carp At The Fish Culture Research Institute, Szarvas, Hungary
Common carp is one of the oldest cultured and most domesticated fish in the world, and is a very adaptable species in both the wild and in culture coditions. The genetic resources of common carp maintained at the Fish Culture Research Institute in Szarvas, Hungary, are described in this paper. The genetic improvement of common […]
Servicios De Informacion De Mercados: Teoria Y Practica
Los servicios de información de mercados son objeto de un interés creciente, debido a que una información de mercado eficiente y actualizada es beneficiosa para agricultores, comerciantes y responsables de políticas. La información adquirida permite a los agricultores negociar con mayor facilidad con los comerciantes, y facilita la distribución espacial de productos que provienen de […]
Creación De Capacidad Para La Implementatcón De Buenas Prácticas De Bienestar Animal
La importancia del bienestar animal para poder lograr un desarrollo internacional satisfactorio esta recibiendo cada vez un mayor reconocimiento. Forma parte integrante de programas de mejora de la salud animal, incremento de la producci�n pecuaria, respuesta a los desastres naturales relacionados con los animales y adaptaci�n de la constituci�n gen�tica de los animales a los […]
Overcoming Factors Of Unsustainability And Overexploitation In Fisheries
This international workshop was organized in order to identify factors of unsustainability and over exploitation in fisheries and review major issues in the implementation of international fisheries instruments. The Workshop was based on a review of discussion papers that took into account the outcomes of the previous workshops on these issues. It addressed the following […]
Perspectivas A Plazo Medio De Los Productos Básicos
Este estudio empieza con la presentación, en la Parte I, de un examen general de los principales temas de política internacional que derivan de la evaluación de las perspectivas mundiales de los productos básicos para el año 2005, especialmente en el campo del comercio. En la Parte II se presentan los resultados de las proyecciones […]
Discards In The World’s Marine Fisheries
This publication gives an updated review of the quantity of discards in the world’s marine fisheries, using information from a broad range of fisheries in all continents. A number of policy issues are discussed including a ‘no discards’ approach to fisheries management, the need for balance between bycatch reduction and bycatch utilisation initiatives, and concerns […]