Barcelona

Resumen del libro

From pine nut-studded coca and cafe con leche in late morning, to a bowl of spicy olives in a bar at midday, to a late-night dinner of paella Parellada, Barcelonans seem to eat all day long. At the table, they ingeniously mix time-honored and cutting-edge cuisine. This lavishly photographed tribute explores Barcelonas complex cuisine and its creators. It includes more than 45 authentic recipes, from traditional fare like Tomato-Rubbed Bread and Crema Catalana to more contemporary delights, such as Garlic and Spring Vegetable Soup and Hazelnut Cake with Licorice.

Ficha del Libro

• Número de páginas: 191
• Autor: Paul Richardson
• Tamaño: 1.83 - 2.10 MB
• Descargas: 1460

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