Resumen del libro
From pine nut-studded coca and cafe con leche in late morning, to a bowl of spicy olives in a bar at midday, to a late-night dinner of paella Parellada, Barcelonans seem to eat all day long. At the table, they ingeniously mix time-honored and cutting-edge cuisine. This lavishly photographed tribute explores Barcelonas complex cuisine and its creators. It includes more than 45 authentic recipes, from traditional fare like Tomato-Rubbed Bread and Crema Catalana to more contemporary delights, such as Garlic and Spring Vegetable Soup and Hazelnut Cake with Licorice.
Ficha del Libro
- Número de páginas: 191
- Autor: Paul Richardson
- Tamaño: 1.59 - 2.33 MB
- Descargas: 975
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Opinión de la crítica
3.3
94 valoraciones en total